Sausage, Egg, and Cream Cheese Hashbrown Casserole

 

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Introduction

Are you looking for a delicious and easy breakfast dish that will please the whole family? Look no further! This Sausage, Egg, and Cream Cheese Hashbrown Casserole is just the thing you need. It combines savory ingredients to create a dish that is both hearty and comforting. Perfect for a special brunch or even a holiday gathering, this casserole is a crowd-pleaser.

Imagine starting your day with a warm, cheesy, and flavorful dish that is packed with protein. This casserole can be made ahead of time, making your mornings easier and more delicious. Let’s dive into what makes this recipe a favorite among many!

Why You’ll Love This Recipe

There are many reasons to love this Sausage, Egg, and Cream Cheese Hashbrown Casserole. First and foremost, it is incredibly easy to make. With just a few simple ingredients, you can create a filling breakfast that will satisfy everyone. Whether you are feeding a big family or looking for a meal prep idea, this casserole has you covered.

Another great reason to love this dish is its versatility. You can customize it to fit your tastes. Want it spicier? Add some hot sauce or jalapeños. Prefer it milder? Just stick to the basics. The recipe also offers a delightful mix of flavors and textures. The crispy hashbrowns, creamy cheese, and savory sausage blend together perfectly to create a meal that feels indulgent.

Lastly, it’s a great make-ahead option. You can prepare it the night before and simply pop it into the oven in the morning. This means less time spent cooking on busy mornings and more time enjoying breakfast with your loved ones.

How to Prepare This Sausage, Egg, and Cream Cheese Hashbrown Casserole

Preparing this casserole is a breeze. You will gather a few key ingredients and follow some simple steps. Cooking can be fun and enjoyable when the recipe is straightforward.

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 1 package (8 oz) cream cheese
• 3 cups frozen hashbrowns, thawed
• 1 cup shredded cheese (cheddar is a great choice)
• 1 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked. Drain any excess fat.
3. Beat the eggs: In a mixing bowl, beat the large eggs until well combined.
4. Mix the ingredients: Add the cream cheese to the bowl with the eggs. Use a whisk to mix until smooth. Then, add the milk, garlic powder, salt, and pepper. Mix until everything is combined.
5. Combine: In a large bowl, add the cooked sausage, thawed hashbrowns, and shredded cheese. Pour the egg mixture over the top and stir everything together until well mixed.
6. Transfer: Grease a 9×13 inch baking dish. Pour the mixture into the dish and spread it evenly.
7. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the middle.
8. Cool: Allow it to cool for a few minutes before serving.

How to Serve This Sausage, Egg, and Cream Cheese Hashbrown Casserole

Serving this casserole is just as simple as preparing it. You can cut it into squares and serve it warm. It’s great on its own, but you could also add some toppings. Consider offering salsa, hot sauce, or fresh herbs for those who like a bit of extra flavor.

Pair it with some fresh fruit or a light salad for a complete breakfast. Additionally, serving this dish with coffee or juice makes for a perfect start to any day.

How to Store This Sausage, Egg, and Cream Cheese Hashbrown Casserole

If you have leftovers or wish to prepare the casserole ahead of time, storing it is quite easy. Allow the casserole to cool completely. Once cooled, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should be good for up to 3-4 days.

To reheat, simply place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also heat individual portions in the microwave for a quick meal.

Preparation Tips for This Sausage, Egg, and Cream Cheese Hashbrown Casserole

1. Thaw your hashbrowns: Make sure your frozen hashbrowns are completely thawed before use. You can leave them in the fridge overnight to thaw.
2. Cut cream cheese: For easier mixing, cut the cream cheese into small cubes before adding it to the eggs. This helps it incorporate better.
3. Customize your cheese: Feel free to mix different types of cheese such as mozzarella, pepper jack, or even feta for a unique twist.
4. Make it ahead: For convenience, you can assemble the casserole the night before and keep it in the fridge. Just bake it right before you’re ready to serve.

Variation

While this recipe is delicious as-is, you may want to experiment with some variations. Here are a few ideas:

• Vegetable Add-Ins: Consider adding spinach, bell peppers, or mushrooms for extra nutrients and flavor.
• Different Meats: Swap out the breakfast sausage for bacon or ham if you prefer. Just make sure to cook any meat beforehand.
• Dairy Alternatives: For a lighter version, use low-fat cream cheese and milk. Dairy-free cheese can also be used for those with dietary restrictions.
• Herbs and Spices: Add fresh herbs like parsley or basil, or spices like paprika, for different flavor profiles.

Frequently Asked Questions

1. Can I use fresh hashbrowns instead of frozen?
Yes, you can. Just make sure to cook them a bit before adding to your casserole to ensure they are tender.

2. How do I know when the casserole is done?
The casserole is done when the top is golden brown and a knife inserted into the center comes out clean.

3. Can I freeze leftovers?
Yes! You can freeze individual portions. Just allow them to cool, wrap tightly, and place in a freezer-safe container. They should last for up to 2 months.

4. Can I substitute the sausage for a vegetarian option?
Absolutely! You can replace the sausage with a meat substitute or add more vegetables for a vegetarian version.

5. How long will it take to bake if I multiply the recipe?
If you double the recipe, you may need to increase the baking time. Start checking it at the 60-minute mark to see if it’s set through the middle.

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This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delightful recipe that not only tastes great but also brings joy to any gathering. Its rich flavors and easy preparation make it an ideal choice for any breakfast or brunch occasion. Give it a try, and you’re bound to make it a regular feature on your breakfast table!