These Nutella Crescent Rolls are buttery, flaky, and filled with melty chocolate hazelnut goodness
Introduction
If you’re looking for a sweet treat that is easy to make and absolutely delicious, look no further. These Nutella Crescent Rolls are the perfect dessert or breakfast pastry. With a flaky crust that is buttery and golden brown, and a gooey filling of Nutella, these rolls will satisfy your sweet tooth in no time. They are quick to prepare, making them a wonderful addition to your weekend brunch or a delightful after-school snack for the kids.
In this article, we will go through everything you need to know about making these Nutella Crescent Rolls. We’ll explore why you’ll love this recipe, how to prepare it, the ingredients you’ll need, step-by-step directions, and even how to serve and store these delightful treats.
Why you’ll love this recipe
There are many reasons why you will adore Nutella Crescent Rolls. First and foremost, they are incredibly easy to make. The ingredients are simple and require little preparation time. You can have fresh, tasty pastries ready in under 30 minutes!
Second, Nutella is a favorite for many people. Its creamy and rich flavor combined with the flaky crescent roll makes these treats irresistible. They are perfect for breakfast, dessert, or even as a snack.
Lastly, the versatility of this recipe is a bonus. You can enjoy them plain or add various toppings such as powdered sugar, strawberries, or whipped cream. No matter how you serve them, these rolls are sure to please everyone.
How to prepare Nutella Crescent Rolls
Let’s get started with the preparation. This recipe involves using refrigerated crescent roll dough which makes the process incredibly quick and easy. Follow the steps below to get started.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/3 cup Nutella
- Optional: powdered sugar for dusting
- Optional: fresh fruit for serving
Instructions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is essential to ensure that your rolls come out perfectly baked and golden.
Prepare the Dough: Open the can of crescent roll dough. Carefully unroll the dough on a clean surface or a baking sheet lined with parchment paper. You will see that it is divided into triangles.
Add the Nutella: Take about a teaspoon of Nutella and spread it on the larger end of each triangle. Be careful not to use too much, or it may spill out during baking.
Roll the Dough: Starting from the large end of the triangle, roll the dough toward the point. Tuck the point underneath the roll to keep it from unfolding while baking.
Place on Baking Sheet: Arrange the rolled crescent rolls on the lined baking sheet. Make sure to leave some space between each roll to allow for expansion during baking.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the rolls are golden brown and flaky.
Cool and Serve: Once baked, remove the rolls from the oven and let them cool for a few minutes. You can dust them with powdered sugar if desired.
How to serve Nutella Crescent Rolls
Nutella Crescent Rolls are delightful on their own, but there are many ways to enhance them. You can serve them warm, straight from the oven, or at room temperature. Here are a few serving suggestions:
- Serve with a side of fresh strawberries or banana slices. The fruity freshness complements the rich chocolate-hazelnut flavor.
- Drizzle some chocolate syrup or dulce de leche over the top for an extra sweet treat.
- Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option.
- Enjoy them with coffee or hot chocolate for a lovely breakfast or afternoon snack.
How to store Nutella Crescent Rolls
If you happen to have any rolls left over (which is unlikely!), you can store them easily. Here’s how to keep them fresh:
At Room Temperature: Place the cooled rolls in an airtight container and keep them at room temperature for up to 2 days. They are best enjoyed fresh but will still taste good for a short while.
In the Refrigerator: If you want them to last a little longer, you can store them in the refrigerator for up to a week. Just make sure to place them in an airtight container.
Freezing: For long-term storage, you can freeze the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container. They will keep well for up to 2 months. To enjoy, simply reheat them in the oven at 350°F (175°C) for about 10 minutes.
Preparation tips for Nutella Crescent Rolls
To make your experience even smoother, here are some helpful preparation tips:
Choose Quality Nutella: Using good-quality Nutella will enhance the flavor of your rolls. Look for the original version without added flavors.
Keep Dough Cold: Work with crescent roll dough when it is cold. If it warms up too much, it may become difficult to roll up.
Experiment with Fillings: Don’t hesitate to add extras such as chopped hazelnuts, mini chocolate chips, or even peanut butter for a twist on the classic recipe.
Baking Time: Keep an eye on the rolls while they are baking. Ovens can vary, so it’s essential to ensure they do not over-bake.
Variation
While Nutella Crescent Rolls are delightful on their own, you can also experiment with variations:
- Fruit-Filled Rolls: Substitute Nutella with fruit preserves such as strawberry, raspberry, or blueberry jam for a fruity version.
- Savory Option: Try adding some cheese, such as cream cheese or mozzarella, in addition to Nutella for a sweet-and-salty twist.
- Chocolate Chip Crescent Rolls: Add mini chocolate chips along with the Nutella for extra chocolatey goodness.
Frequently Asked Questions
1. Can I use homemade crescent roll dough instead of store-bought?
Yes, you can! If you prefer to use homemade dough, it may take a little longer to prepare, but the results will be delicious.
2. Can I make these Nutella Crescent Rolls ahead of time?
Absolutely! You can prepare the rolls and place them on the baking sheet, cover them with plastic wrap, and refrigerate for a few hours before baking. Bake them just before you are ready to serve.
3. Can I use other spreads instead of Nutella?
Yes! You can use other chocolate-hazelnut spreads or even peanut butter, almond butter, or any flavored spread you enjoy. Just adjust the quantity as needed.
Now you are all set to make some delightful Nutella Crescent Rolls. Happy baking! Enjoy your buttery, flaky, and chocolaty treats with friends and family.
