Grandma used to call this “sunshine in a pan.” One bite of this Lemon Cream Cheese Dump Cake, and you’ll see why, Bright, tangy, and oh-so-creamy—it’s the easiest way to impress your guests!
Lemon Cream Cheese Dump Cake: If you’re looking for a dessert that brings bright flavors and a smile to your face, look no further than Grandma’s Lemon Cream Cheese Dump Cake. This delightful treat is often referred to as “sunshine in a pan,” and for good reason. With just one bite, you’ll experience the perfect balance of tangy lemon and creamy goodness, making it an incredible dessert for any occasion. Easy to make and simply delicious, it’s the ideal dish to impress your friends and family!
Why you’ll love this recipe
Lemon Cream Cheese Dump Cake is not just about the taste; it’s also about the ease of preparation. This recipe is perfect for beginner bakers and busy cooks alike. You don’t need any fancy equipment or techniques to create something that tastes divine. In just a few simple steps, you’ll mix up a cake that feels special without spending all day in the kitchen.
The layers of cream cheese and lemon combine to create a perfect harmony of flavor. The sweetness from the cake mix contrasts beautifully with the zesty lemon, making every bite a pleasure. Plus, you can serve it warm or chilled, making it versatile for any season.
How to prepare Lemon Cream Cheese Dump Cake
Preparing this lovely cake requires minimal effort and a few basic ingredients. Whether you’re serving it for a family gathering, a dinner party, or just a treat for yourself, this cake will be a hit!
Ingredients:
- 2 (8 oz) packages of cream cheese, softened
- 1 cup powdered sugar
- 1 cup lemon juice
- 1 box of yellow cake mix
- ½ cup unsalted butter, melted
- 1 cup water
- Optional: whipped cream or lemon slices for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture evenly across the bottom of a greased 9×13 inch baking dish.
- Pour the lemon juice over the cream cheese layer, spreading it evenly.
- In another bowl, mix the yellow cake mix with the melted butter and water. Stir until just blended.
- Pour the cake mix batter over the lemon and cream cheese layers. Do not stir or mix.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Allow to cool slightly before serving. You can serve it warm or chilled, with whipped cream or lemon slices if desired.
How to serve Lemon Cream Cheese Dump Cake
There are many wonderful ways to serve Lemon Cream Cheese Dump Cake. Whether you choose to serve it warm or cold, it will surely be a delightful addition to any meal. You can top it with a dollop of whipped cream for extra creaminess or add fresh lemon slices for a touch of elegance.
For gatherings, consider cutting the cake into squares and serving them on a platter. If you’re looking for an evening treat, a warm slice paired with a scoop of vanilla ice cream is a fantastic choice. The contrasting temperatures create a wonderful experience for your taste buds.
How to store Lemon Cream Cheese Dump Cake
To store any leftover cake, make sure it is completely cooled down first. Cover it with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 5 days. Just make sure to let it come to room temperature when you’re ready to enjoy it again, or you can pop it in the microwave for a few seconds to warm it up.
If you want to store the cake for a longer period, you can freeze it. Cut it into squares, wrap each piece in plastic wrap, and then place them in a freezer-safe bag. It can last for about 2-3 months in the freezer. When you’re ready to eat it, let it thaw in the refrigerator overnight or on the countertop for a few hours.
Preparation tips for Lemon Cream Cheese Dump Cake
- Using Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for an easy mixing process. This helps create a smooth and creamy texture.
- Lemon Juice: Fresh lemon juice will provide the brightest flavor, but store-bought lemon juice works too in a pinch. Adjust the quantity based on your taste preference.
- Cake Mix: Feel free to experiment with different cake mixes! A lemon cake mix can enhance the flavor even more, or a vanilla mix will also work well.
- Coffee or Tea Pairing: This cake pairs wonderfully with a cup of tea or coffee. Serve it during afternoon tea or as an after-dinner treat.
- Avoiding Overbaking: Keep an eye on the cake as it bakes. It’s done when the top is lightly browned. Overbaking can lead to a dry texture, so check it a few minutes early.
Variation
Feel free to personalize this recipe based on your preferences! Some variations include:
- Blueberry Lemon Cream Cheese Dump Cake: Add fresh blueberries on top of the cream cheese layer before pouring the cake batter for a fruity twist.
- Coconut Lemon Dump Cake: Stir in some shredded coconut into the cake batter for a tropical flavor.
- Zesty Orange Cream Cheese Cake: Substitute lemon juice with fresh orange juice for a delightful citrus alternative.
There’s so much room to make this dish your own!
Frequently asked questions
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly. The flavor will still be delicious!
2. How can I tell if the cake is done baking?
The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
3. Can I prepare this cake ahead of time?
Yes! You can prepare the cake a day in advance and store it covered in the refrigerator. Just make sure to allow it to come to room temperature before serving.
4. What can I do if the cream cheese mixture is lumpy?
Make sure to soften your cream cheese fully before mixing. If it’s still lumpy, use a hand mixer or whisk vigorously until smooth—this will create a better texture.
5. Is this dessert suitable for kids?
Absolutely! The bright flavor and creamy texture make it a favorite among children and adults alike.
This simple Lemon Cream Cheese Dump Cake is not just a delightful dessert but also a sweet reminder of home. Whether it’s a family gathering or just a quiet evening at home, this cake fits every occasion perfectly. Give it a try, and you’ll understand why Grandma called it sunshine in a pan!
