---

Cherry Chocolate Chip Ice Cream Pie: Summer memories often bring back feelings of warmth and joy. Many of us have cherished moments spent at our grandparent’s houses, where simple pleasures like homemade desserts steal the spotlight. One such dessert that truly captures the essence of those joyful summers is the Cherry Chocolate Chip Ice Cream Pie. This luscious pie blends the rich flavors of cherries, chocolate, and creamy ice cream, creating a delightful treat that can brighten up any day. Whether you’re reminiscing about lazy summer afternoons or simply looking for a delicious dessert to share with friends, this pie will surely transport you to a happier place.

Why you’ll love this recipe

There are countless reasons to love this Cherry Chocolate Chip Ice Cream Pie. First and foremost, it’s incredibly simple to make. You don’t need to be an expert baker or cook to whip up this delightful dessert. The combination of Oreo crust, smooth ice cream, fresh cherries, and chocolate chips creates a heavenly flavor profile that rivals any ice cream shop’s offerings.

Moreover, this dessert is perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply gathering around the table for family dinner, this pie makes for a show-stopping dessert that appeals to both young and old alike. Plus, it’s a no-bake recipe, which means you won’t have to worry about turning on the oven during those hot summer days.

And let’s not forget the nostalgia factor! The flavors and textures of this pie evoke memories of sitting on the porch with Grandma, enjoying the warm sun and cool treats. Making this dessert is not just about satisfying your sweet tooth; it’s about creating moments and memories with loved ones.

How to prepare Cherry Chocolate Chip Ice Cream Pie

Preparing this Cherry Chocolate Chip Ice Cream Pie is a breeze. All you need is a little time and the right ingredients, and you’ll be well on your way to creating a crowd-pleasing dessert that is sure to impress. Follow these simple steps, and you’ll see how easy it can be to dive into a slice of ice cream pie that is both delicious and memorable.

Ingredients:

• For the Crust:
  • 24 Oreo cookies, crushed into fine crumbs
  • 1/4 cup butter, melted
• For the Filling:
  • 2 cups cherry ice cream, slightly softened
  • 1 cup chocolate chips
  • 1 cup fresh cherries, pitted and halved

Instructions:

1. Prepare the Crust:
   Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed Oreo cookies with the melted butter. Mix well until all the cookie crumbs are evenly coated with butter. Press this mixture firmly into the bottom of a pie dish to form an even crust. Bake the crust in the preheated oven for about 10 minutes. Once done, remove it from the oven and let it cool completely.
2. Make the Filling:
   While the crust is cooling, take the cherry ice cream out of the freezer and let it soften for about 10-15 minutes at room temperature. In a large mixing bowl, combine the softened cherry ice cream with the chocolate chips and halved cherries. Stir gently until everything is well distributed.
3. Assemble the Pie:
   Pour the cherry ice cream mixture into the cooled Oreo crust. Spread it out evenly, making sure the cherries and chocolate chips are well distributed throughout the filling.
4. Freeze:
   Carefully cover the pie with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 4 hours, or until completely set.
5. Serve:
   Once the pie is fully frozen, it’s time to serve! Let it sit at room temperature for a few minutes before slicing, as this will make it easier to cut through the ice cream.

How to serve Cherry Chocolate Chip Ice Cream Pie

Serving the Cherry Chocolate Chip Ice Cream Pie can be as simple as slicing it into wedges and placing them on dessert plates. This pie offers a beautiful presentation, with the rich chocolate and vibrant red cherries making it visually appealing.

You may choose to enhance its presentation by adding a swirl of whipped cream on top or some additional fresh cherries for a pop of color. For a chocolatey drizzle, melt some chocolate chips and drizzle it over the pie before serving.

Pair it with a scoop of vanilla ice cream or serve it with a side of cold milk for an extra indulgent treat. This pie is great for summer parties or as a cool dessert after a hearty meal.

How to store Cherry Chocolate Chip Ice Cream Pie

To store any leftover pie, cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the freezer for up to 2-3 weeks. However, it is best enjoyed fresh, as the flavors are at their peak right after it has set in the freezer.

When ready to serve leftovers, simply let them sit out for a few minutes to become slightly softer before cutting and serving. Refreezing should be done with caution, as repeated freezing and thawing can affect the texture and flavor of the pie.

Preparation tips for Cherry Chocolate Chip Ice Cream Pie

Here are some helpful tips to ensure your Cherry Chocolate Chip Ice Cream Pie turns out perfectly:

• Use Quality Ingredients: The flavor of the pie will depend on the quality of your ingredients. Choose a high-quality cherry ice cream for the best results. Whenever possible, use fresh cherries for an earthy taste and better texture.
• Let Ice Cream Soften: Make sure to let the ice cream soften enough to mix easily with the cherries and chocolate chips. However, don’t let it melt completely; you want it to hold its shape.
• Press Crust Firmly: Press the crust firmly and evenly into the pie plate to create a solid base that won’t crumble when sliced.
• Add More Cherries: If you love cherries, feel free to add more fresh cherries and chocolate chips to the filling. Adjust to your own taste!

Variation

While this recipe is simply delicious as is, you can customize it to suit your preferences! Here are a few variations to consider:

• Different Ice Cream Flavors: If cherry isn’t your favorite, feel free to substitute with other flavors, such as strawberry, vanilla, or chocolate. Each will lend a different twist to the pie.
• Nutty Crunch: Add crushed nuts like almonds or pecans to the crust for a delightful crunch and added flavor dimension.
• Swirl in Sauce: Consider swirling in chocolate or fudge sauce into the filling for added richness.
• Use Different Cookies for the Crust: If you’re not a fan of Oreos, try using graham crackers or chocolate chip cookies for a different flavor base.

Frequently asked questions

1. Can I use frozen cherries instead of fresh?
Absolutely! If fresh cherries are not available, frozen cherries work just as well. Just be sure to thaw and drain any excess liquid before adding them to the filling.

2. How do I know when the pie is ready to serve?
The pie is ready to serve when it is fully frozen and has set. You can check if it’s firm by gently touching the surface. It should not feel sticky or give way when pressed.

3. Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead of time. You can prepare it a day or two in advance and keep it in the freezer until you’re ready to serve. It’s a great option for parties and gatherings!

In conclusion, this Cherry Chocolate Chip Ice Cream Pie is not just a treat; it’s an experience that brings back memories, offers delicious flavors, and fosters connections. It’s a simple yet wonderful dessert that can be enjoyed by all ages. So gather your ingredients, make this delightful pie, and get ready to be transported back to those lovely summer days spent in Grandma’s kitchen! Enjoy!

---