---

Easter is a time for family, fun, and of course, delicious treats! One of the sweetest ways to celebrate this festive season is by making Easter Basket Sugar Cookie Cups. These delightful little cookies are shaped like baskets and filled with candies and chocolates, making them the perfect dessert for your Easter celebrations. Not only are they easy to make, but they’re also a fun activity to do with your kids. Let’s dive into why you’ll love this recipe and how to prepare these tasty treats.

Why you’ll love this recipe

Easter Basket Sugar Cookie Cups are unique, charming, and delicious. They combine the sweetness of sugar cookies with the joy of Easter candy. Here are a few reasons why you and your family will adore this recipe:

1. Simple Ingredients: You probably already have many of the ingredients at home.
2. Fun to Make: Kids will enjoy helping shape the cookie cups and filling them with candy.
3. Customizable: You can use different candies and sprinkles to make each basket unique.
4. Festive Presentation: These cookie cups look adorable on any Easter table.
5. Delicious Taste: The sweet flavor of the sugar cookies pairs perfectly with the chocolate and candy.

Now that you know why this recipe is special, let’s get started on how to prepare these yummy Easter treats!

How to prepare Easter Basket Sugar Cookie Cups

Making Easter Basket Sugar Cookie Cups is simple and fun. Just follow these easy steps, and you’ll have a delightful treat to share with your loved ones.

Ingredients:

• 1 package (16 oz) sugar cookie dough
• 1 cup chocolate chips
• 1 cup mini marshmallows
• Easter-themed candies (like jellybeans or chocolate eggs)
• Green colored icing or frosting
• Mini cupcake liners (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare your baking tray: Line a muffin tin with paper liners or lightly grease it.
3. Slice the cookie dough into equal pieces. Roll each piece into a ball and place them in the muffin tin. You want to fill each cup about halfway.
4. Press each cookie dough ball down firmly. Use the back of a spoon or your fingers to create a cup shape.
5. Bake in the oven for about 10-12 minutes or until golden brown.
6. Remove the tray from the oven and let it sit for a few minutes. Then, use a small spoon or the end of a wooden spoon to gently press down the center of each cookie to ensure it’s shaped like a cup.
7. Allow the cookie cups to cool completely in the tray.
8. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
9. Fill each cooled cookie cup with a spoonful of melted chocolate.
10. Top with mini marshmallows and your favorite Easter candies.
11. Pipe green icing on top to resemble grass.
12. Let everything set for about 15-20 minutes before serving.

How to serve Easter Basket Sugar Cookie Cups

Serving Easter Basket Sugar Cookie Cups is quite effortless. You can present them in a basket lined with colorful tissue paper for a festive look. They make a great addition to dessert tables at Easter gatherings. If you want to make it even more fun, encourage everyone to pick their favorite candies to fill the cups. These cookie cups are sure to be a hit among both kids and adults.

How to store Easter Basket Sugar Cookie Cups

To keep your Easter Basket Sugar Cookie Cups fresh, store them in an airtight container at room temperature. They will stay good for about 3–4 days. If you want to keep them longer, you can refrigerate them, but be aware that the cookies may lose their crispiness. Always ensure that they are kept sealed tightly to prevent them from getting stale.

Preparation tips for Easter Basket Sugar Cookie Cups

1. Chill the dough: If your sugar cookie dough is a bit too sticky, consider chilling it for about 30 minutes before shaping it into cups.
2. Experiment with flavors: You can add a little vanilla or almond extract to the cookie dough for a unique taste.
3. Use silicone molds: If you have silicone molds, they work great for creating perfect cookie cups.
4. Make it a family affair: Get your kids involved! They will love helping to assemble and decorate the cookie cups.

Variation

If you want to add a twist to the Easter Basket Sugar Cookie Cups, consider the following variations:

1. Chocolate Cookie Base: Use chocolate cookie dough instead of sugar cookie dough for a richer flavor.
2. Fruit Filling: Instead of candies, fill the cups with Easter-themed fruits like strawberries or grapes for a fresher option.
3. Nut Butter Layer: Spread a layer of peanut butter or almond butter in the bottom of the cookie cup before adding chocolate and candies for a nutty delight.

Frequently asked questions

1. Can I make sugar cookie cups ahead of time?

Yes, you can make the cookie cups in advance and store them in an airtight container for up to 3 days. Fill them with candy just before serving for the best presentation.

2. Can I freeze Easter Basket Sugar Cookie Cups?

Absolutely! You can freeze the cookie cups before adding the fillings. Once they are cooled, place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw and fill as needed.

3. What types of candies work best for filling the cups?

You can use any of your favorite candies! Jellybeans, chocolate eggs, mini marshmallows, and seasonal chocolates make great options. Feel free to get creative with your choices!

---

Now you’re all set to create your own Easter Basket Sugar Cookie Cups. This simple yet delightful dessert not only offers a tasty treat but also a fun way to celebrate the holiday with loved ones. Enjoy your baking!