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Grandpa always had a jar of this in the fridge: There’s something special about a recipe that takes you back to your childhood. “Grandpa always had a jar of this in the fridge” brings to mind a time filled with family gatherings, laughter, and delicious home-cooked meals. This tangy New Orleans Remoulade is not just a condiment; it’s a flavorful experience. Whether you’re using it for a seafood dish, as a dip for vegetables, or even just spreading it on a sandwich, this sauce can enhance any meal.

Why you’ll love this recipe

This New Orleans Remoulade is a delightful blend of flavors that can spice up any dish. You’ll love how easy it is to make. With simple ingredients mostly found in your pantry, this recipe will save you money and time. Plus, it’s a great way to impress your guests or simply enjoy a taste of New Orleans at home. The creaminess of the mayonnaise, combined with the tangy Creole mustard and a hint of zest from the horseradish, makes this remoulade an unforgettable addition to your meals.

How to prepare Grandpa always had a jar of this in the fridge

Preparing this remoulade is a breeze! You don’t need any fancy cooking skills to whip up this tasty sauce. All you need are the right ingredients and a bowl. The best part? You can make it ahead of time and let it sit in your fridge to let the flavors meld together, just like Grandpa used to do.

Ingredients:

• 1 cup mayonnaise
• 2 tbsp Creole mustard (or Dijon)
• 1 tbsp ketchup
• 1 tbsp prepared horseradish
• 1 tsp hot sauce (optional for some heat)
• Salt and pepper to taste
• Optional add-ins: minced garlic, chopped capers, or finely chopped green onions for extra flavor

Instructions:

1. Mix the base: Start by adding 1 cup of mayonnaise to a mixing bowl. This will be the creamy base of your remoulade.
2. Add the condiments: Next, add 2 tablespoons of Creole mustard (or Dijon if you prefer a milder mustard). Then, stir in 1 tablespoon of ketchup and 1 tablespoon of prepared horseradish. The horseradish will give your remoulade a nice kick.
3. Season it right: If you like a bit of heat, add in 1 teaspoon of hot sauce. Then, sprinkle some salt and pepper to taste.
4. Mix thoroughly: With a whisk or a spoon, mix everything together until it’s well combined. You want a smooth and creamy sauce without lumps.
5. Taste and adjust: Give your remoulade a taste. If you want more tang, add more mustard. If you like it spicier, add more hot sauce.
6. Chill: Cover the bowl and let it sit in the fridge for at least 30 minutes. This will allow the flavors to blend beautifully.
7. Serve: Once it’s chilled, your remoulade will be ready to use!

How to serve Grandpa always had a jar of this in the fridge

This remoulade is incredibly versatile! Here are a few ways to serve it:

• As a dip: Serve it with fresh vegetables, crackers, or chips. It’s perfect for parties or as a tasty snack.
• With seafood: This sauce is a classic accompaniment for fried shrimp, crab cakes, or fish sticks. Just dip and enjoy!
• On sandwiches: Use it as a spread for sandwiches or burgers for an extra layer of flavor. It pairs especially well with fried seafood sandwiches.
• With salads: Drizzle it over potato salad or coleslaw for a tasty twist.

How to store Grandpa always had a jar of this in the fridge

Storing your remoulade is easy. Just keep it in an airtight container in the refrigerator. It should last about a week. Make sure to use a clean spoon every time you take some out to keep it fresh.

Preparation tips for Grandpa always had a jar of this in the fridge

• Use fresh ingredients: Fresh horseradish will give you a stronger flavor. If you can, try to find it in the store.
• Let it sit: The longer you let it chill, the better it will taste. If you can, make it a day ahead.
• Adjust to your liking: Feel free to add more spices or herbs to customize the flavor to your preference.
• Play with texture: If you want a chunkier sauce, add some finely chopped dill pickles or capers.

Variation

If you want to try something different, consider adding some spices. Popular variations of remoulade include adding smoked paprika or even a little curry powder for a unique twist. You can also experiment with fresh herbs like parsley or cilantro for a fresh burst of flavor.

Frequently asked questions

1. Can I make this remoulade vegan?
Absolutely! You can substitute the mayonnaise with a vegan mayonnaise alternative. The taste will still be delicious!

2. How spicy is this remoulade?
The level of spiciness depends on how much hot sauce you add. Start with a small amount and adjust to taste.

3. Can I freeze the remoulade?
It’s not recommended to freeze this remoulade as the mayonnaise can separate and lose its creamy texture. It’s best enjoyed fresh and within a week.

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With this delightful recipe for Grandpa’s Remoulade, you can bring a taste of nostalgia into your kitchen. It’s about more than just food; it’s about memories, flavor, and family. Enjoy this sauce as a part of your meals, and who knows? Maybe one day, your grandkids will be saying the same thing about you!