Hojarascas
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Introduction
Hojarascas are delightful traditional Mexican cookies that are soft, sweet, and have a hint of cinnamon. These cookies are perfect for any occasion and can be enjoyed with a cup of coffee or tea. Their unique texture and rich flavor make them a favorite in many homes across Mexico.
In this article, we will explore everything you need to know about making hojarrasas, from why you’ll love this recipe to how to serve and store these cookies.
Why you’ll love this recipe
There are many reasons to love hojarrascas. For starters, they are simple to make and require minimal ingredients. The dough comes together quickly, and the baking process fills your home with a warm and inviting aroma.
Another reason to love these cookies is their charming texture. They are crumbly on the outside and tender on the inside. The combination of sugar and cinnamon makes them irresistibly sweet. You can also customize them by adding different flavors or spices if you want to try something new.
Additionally, hojarrasas are not just delicious but also a part of Mexican culture. Making and sharing these cookies can be a wonderful way to connect with family and friends.
How to prepare Hojarascas
Making hojarrascas is easy and straightforward. You don’t need to be a baking expert to enjoy these cookies. Just gather your ingredients and follow the steps below to create your own batch.
Ingredients:
- 1 cup manteca vegetal (shortening)
- 1 cup sugar
- 1 tsp salt
- 2 tbsp vanilla extract
- 1 tsp ground cinnamon
- 3 cups all-purpose flour
- 1 tsp baking powder
- Additional sugar and cinnamon for dusting (optional)
Instructions:
Prepare the Oven and Baking Sheet: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix Shortening and Sugar: In a large mixing bowl, combine 1 cup of manteca vegetal (shortening) and 1 cup of sugar. Use a mixer or a wooden spoon to cream them together until the mixture is light and fluffy.
Add Salt and Vanilla: Add 1 tsp of salt and 2 tbsp of vanilla extract to the mixture. Stir well to incorporate everything.
Combine Dry Ingredients: In another bowl, whisk together the 3 cups of all-purpose flour, 1 tsp of ground cinnamon, and 1 tsp of baking powder.
Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture. Mix until all the flour is combined, and a soft dough forms.
Shape the Cookies: Take small pieces of the dough and roll them into balls (about the size of a tablespoon). Place them on the prepared baking sheet, spacing them about 2 inches apart. If you like, you can flatten them slightly with your palm.
Dust with Sugar and Cinnamon: For an extra touch of sweetness, mix additional sugar and cinnamon in a small bowl. Sprinkle this mixture on top of each cookie before baking.
Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the edges are lightly golden.
Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
How to serve Hojarascas
Hojarascas can be served in various ways. They are perfect on their own or can be enjoyed with a cup of steaming coffee or tea. You can also serve them as a part of a dessert platter for parties or gatherings.
To enhance the experience, you can pair these cookies with a drizzle of chocolate sauce, a scoop of ice cream, or even a dollop of whipped cream.
How to store Hojarascas
To keep your hojarrascas fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want to keep them for a longer period, you can freeze them. Simply place the cooled cookies in a freezer-safe container, with layers of parchment paper between them to prevent sticking. They can be frozen for up to three months.
Preparation tips for Hojarascas
Choose Quality Ingredients: Use high-quality butter or shortening for the best flavor. Fresh spices also make a big difference in taste.
Don’t Overmix: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to tough cookies.
Check for Doneness: Keep an eye on the cookies while baking. They should be slightly golden at the edges but soft in the center.
Store Properly: As mentioned before, keeping them in an airtight container is key to maintaining their freshness.
Variation
If you want to add a twist to your hojarrascas, consider incorporating chocolate chips or nuts into the dough. You could also try adding citrus zest for a refreshing flavor. Spices like nutmeg or cardamom can also be a lovely addition for those who enjoy experimenting with flavors.
Frequently asked questions
Can I use butter instead of shortening?
Yes, butter can be used instead of shortening. Just make sure it is at room temperature for easier mixing.Is it necessary to chill the dough?
No, it is not necessary to chill the dough for hojarrascas. You can bake them immediately after mixing.Can I double the recipe?
Absolutely! This recipe can easily be doubled if you want to make a larger batch. Just make sure to adjust your baking sheets and oven space accordingly.How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges. They may look soft in the middle, but they will firm up as they cool.Can I decorate my Hojarascas?
Yes! You can decorate these cookies with icing, sprinkles, or even a dusting of powdered sugar for a festive touch.
Hojarascas are a delightful treat that can brighten any day. Whether you’re enjoying them with a loved one or sharing them with friends, these cookies are sure to bring smiles. By following this simple recipe, you can easily create a batch of hojarrascas in your own kitchen. Enjoy the baking process and, most importantly, enjoy how delicious they are!
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