King’s Hawaiian Cinnamon Rolls

 

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Are you ready for a delightful treat that melts in your mouth? These King’s Hawaiian Cinnamon Rolls are just what you need. Soft and buttery, these rolls are filled with warm, sweet cinnamon goodness. Perfect for breakfast, brunch, or a snack, they are sure to please anyone who takes a bite. The best part? You can whip them up in just 30 minutes. Let’s dive into why this recipe is a must-try and how to prepare it step by step.

Why you’ll love this recipe

You will absolutely love these cinnamon rolls for several reasons. First, the flavor is incredible. The combination of King’s Hawaiian bread with cinnamon and sugar creates a sweet and rich experience. Second, the texture is unbeatable. The rolls are soft and gooey, satisfying every sweet tooth. Third, they are quick and easy to make. In only 30 minutes, you can enjoy warm cinnamon rolls fresh out of the oven. Finally, this recipe is perfect for sharing. Whether it’s a family gathering, a special occasion, or just a treat for yourself, everyone will fall in love with these rolls!

How to prepare King’s Hawaiian Cinnamon Rolls

Preparing these cinnamon rolls is straightforward and fun. You’ll need a few ingredients and only thirty minutes of your time. Get ready to enjoy delicious rolls that taste like they came from a bakery!

Ingredients:

• 1 package of King’s Hawaiian Sweet Rolls
• 1/2 cup of butter, melted
• 1/2 cup of brown sugar
• 1 tablespoon of cinnamon
• 1/2 cup of powdered sugar (for icing)
• 1-2 tablespoons of milk (for icing)
• 1 teaspoon of vanilla extract (for icing)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the brown sugar and cinnamon.
3. Remove the rolls from the package and place them in a greased baking dish.
4. Pour the melted butter evenly over the rolls.
5. Sprinkle the cinnamon and sugar mixture over the melted butter, making sure to cover all rolls.
6. Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
7. While the rolls bake, prepare the icing by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
8. Once the rolls are baked, remove them from the oven and let them cool for a few minutes.
9. Drizzle the icing over the warm cinnamon rolls.
10. Serve and enjoy!

How to serve King’s Hawaiian Cinnamon Rolls

These King’s Hawaiian Cinnamon Rolls are best served warm. You can enjoy them plain, or drizzle some extra icing on top for added sweetness. They pair wonderfully with a hot cup of coffee, tea, or even milk. For special occasions, consider serving them with fresh fruit on the side, or along with scrambled eggs and bacon for a delicious brunch spread. You can also serve them as a dessert with a scoop of vanilla ice cream for a great finish to any meal.

How to store King’s Hawaiian Cinnamon Rolls

If you have any leftovers (which is unlikely!), you can store these cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, simply place them in the microwave for a few seconds or warm them in the oven until they are heated through. For longer-term storage, consider freezing them. Wrap individual rolls in plastic wrap and place them in a freezer bag for up to 3 months. Thaw and reheat before serving.

Preparation tips for King’s Hawaiian Cinnamon Rolls

1. Use fresh rolls: To get the best flavor and texture, make sure to use fresh King’s Hawaiian Sweet Rolls. They should be soft and not stale.
2. Measurements matter: Be sure to measure your ingredients accurately for the best results. Too much cinnamon can overpower the flavor.
3. Don’t overbake: Keep a close eye on the rolls while they are baking to prevent them from becoming too dry. They should be golden brown on top and soft in the middle.
4. Add more toppings: Feel free to customize your icing with a bit of lemon juice for a tangy twist or add chopped nuts or chocolate chips to the filling for added texture.

Variation

If you want to mix things up a bit, consider adding different fillings to your cinnamon rolls. For instance, you could add chopped apples or raisins to the cinnamon-sugar mixture for a fruity twist. Another idea is to incorporate chocolate chips for a more indulgent flavor. If you’re feeling adventurous, try experimenting with different types of icing, such as cream cheese icing or maple glaze.

Frequently asked questions

1. Can I use other types of bread for this recipe?

Yes, while King’s Hawaiian bread gives a unique sweetness, you can use other types of soft rolls or dough like dinner rolls, brioche, or cinnamon rolls. Just adjust the baking time as needed.

2. Can I make the cinnamon rolls in advance?

Absolutely! You can prepare the rolls, cover them tightly, and keep them in the fridge overnight. In the morning, just bake them straight from the fridge. They may need a few extra minutes in the oven.

3. How can I make my icing thicker or thinner?

To make your icing thicker, add more powdered sugar until you reach the desired consistency. To thin it out, add a little more milk, a teaspoon at a time. Adjust until you are happy with how it pours over the rolls.

Enjoy making and savoring these delicious King’s Hawaiian Cinnamon Rolls. You won’t be disappointed! Happy baking!