Peanut Butter S’mores Sandwich Cookies
Peanut Butter: Nothing beats the joy of summer nights spent by a campfire, roasting marshmallows, and making s’mores. But what if you could enjoy that same delicious experience anytime, anywhere, without needing a fire? Enter Peanut Butter S’mores Sandwich Cookies! This delightful treat combines the rich taste of peanut butter with the classic flavors of s’mores, offering a sweet and gooey indulgence that is simply irresistible. In this article, you’ll learn all about this delightful recipe, including how to prepare it, tips for serving and storing, and answers to some frequently asked questions.
Why you’ll love this recipe
Peanut Butter S’mores Sandwich Cookies are the ultimate dessert for anyone who loves sweet treats. These cookies are packed with flavor, combining the creaminess of peanut butter, the sweetness of chocolate, and the fluffiness of marshmallows. They are gooey, melty, and so satisfying, making them perfect for any occasion. Whether you’re baking for a special event, a family dinner, or just for yourself, these cookies will surely bring smiles and happiness.
What makes this recipe even more appealing is how simple it is to make. You don’t need to set up a campfire or go through a complicated cooking process. With just a few ingredients and easy steps, you can whip up a batch of these delicious cookies in no time. Plus, they can be enjoyed all year round, bringing a little taste of summer into your home whenever you desire.
How to prepare Peanut Butter S’mores Sandwich Cookies
Preparing these Peanut Butter S’mores Sandwich Cookies is fun and simple. With a little bit of time and the right ingredients, you’ll have a delicious dessert that’s sure to please. Below, you will find a comprehensive list of ingredients and step-by-step instructions to guide you through the process.
Ingredients:
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Graham cracker crumbs (for rolling)
Instructions:
Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Mix the wet ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Use a hand mixer or stand mixer to blend these ingredients until smooth and creamy.
Add the dry ingredients: In another bowl, combine the baking soda and salt. Gradually add this mixture to the wet ingredients. Mix until fully combined and the dough is smooth.
Prepare the chocolate and marshmallows: Gently fold in the chocolate chips and mini marshmallows into the cookie dough. Make sure they are evenly distributed throughout the dough.
Form the cookies: Scoop out a tablespoon of dough and roll it into a ball. Roll the dough ball in graham cracker crumbs until it is well coated. Place the cookie dough balls on a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
Bake the cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers may look soft, but they will set as they cool.
Cool the cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Sandwich the cookies: Once the cookies have cooled, you can make sandwich cookies by pairing them up with another cookie of similar size. Press them together gently to allow the marshmallows and chocolate to ooze out slightly.
How to serve Peanut Butter S’mores Sandwich Cookies
Serving Peanut Butter S’mores Sandwich Cookies is a treat on its own. You can enjoy them as is, or add a touch of fun with some creative serving ideas. Here are a few suggestions:
With a glass of milk: Nothing pairs better with cookies than a cold glass of milk. This classic combination balances the sweetness and richness of the cookies.
On a dessert platter: Arrange the sandwich cookies on a decorative platter for a sweet display during parties or gatherings. You can also add some fresh fruits or mini marshmallows as garnishes.
Warm and melty: For an extra special treat, you can briefly microwave the sandwich cookies for a few seconds. This will warm up the peanut butter and chocolate, creating a gooey and melty delight. Serve immediately for the best experience!
How to store Peanut Butter S’mores Sandwich Cookies
Storing your Peanut Butter S’mores Sandwich Cookies properly will help maintain their freshness and taste. Follow these tips:
In an airtight container: Place the cookies in an airtight container at room temperature. This will help keep them fresh and chewy for up to one week.
Freezing for later: If you want to store the cookies for a longer time, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. To enjoy, simply thaw them at room temperature or reheat in the oven for a few minutes.
Preparation tips Peanut Butter S’mores Sandwich Cookies
Keep ingredients at room temperature: Make sure your peanut butter and egg are at room temperature before mixing. This helps with better blending and a smoother cookie dough.
Avoid overmixing: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
Use parchment paper: Lining your baking sheet with parchment paper ensures the cookies don’t stick and makes cleanup easier.
Experiment with flavors: Feel free to add other flavors to the cookie dough, such as a sprinkle of sea salt, or use flavored chocolate chips for a unique twist.
Variation
While the classic Peanut Butter S’mores Sandwich Cookies are delicious, you can mix things up with some variations:
Nut-free version: If you need a nut-free option, you can substitute peanut butter with sunbutter or another nut-free spread.
Add spices: To give these cookies a warm flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
S’mores-style layering: Instead of making sandwich cookies, you can layer the ingredients in a baking dish to make a s’mores cookie bar. Simply press the cookie dough into the bottom of the dish, sprinkle with chocolate chips and mini marshmallows, and top with another layer of cookie dough before baking.
Frequently asked questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter. Just ensure that it’s creamy and can be easily mixed. Natural peanut butter may have less sugar, so you could adjust the sugar amounts to your taste.How do I prevent the cookies from spreading too much?
To prevent excess spreading, chill the dough for about 30 minutes before baking. This helps solidify the fats, resulting in thicker cookies.Can I make these cookies in advance?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Just be sure to let it sit at room temperature for about 10-15 minutes before scooping and baking.
Now that you have all the information, it’s time to gather your ingredients and start baking! Enjoy the gooey, melty goodness of these Peanut Butter S’mores Sandwich Cookies, and bring a touch of summer fun to your kitchen.
