---

Rice Krispie Chocolate Chip Cookies: If there’s one thing that brings back warm childhood memories, it’s the smell of freshly baked cookies wafting through the kitchen. Among the many treats my grandma made, Rice Krispie Chocolate Chip Cookies always stood out. This recipe not only combines the classic flavors of chocolate chip cookies but also adds a delightful crunch with Rice Krispies. Every time I visited her house, I would sneak a few from the tin—one or three, who’s counting? These cookies are crispy, chewy, and simply magical!

Why you’ll love this recipe

This recipe stands out for several reasons. First and foremost, the contrast between the chewy chocolate chips and the crispy Rice Krispies creates a unique texture that you won’t easily forget. Secondly, it’s straightforward and requires minimal ingredients, making it an excellent choice for bakers of all skill levels. Lastly, these cookies bring a sense of nostalgia, reminding us of the joy of homemade treats that are best shared with family and friends.

How to prepare Rice Krispie Chocolate Chip Cookies

Making these cookies is easy and fun! Whether you are baking alone or with loved ones, the process is enjoyable, and the end result is oh-so-rewarding. Let’s dive into the ingredients and the step-by-step instructions.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (milk or semi-sweet)
• 2 cups Rice Krispies cereal

Instructions:

1. 
   

   Preheat your oven: Start by preheating your oven to 350°F (175°C). This is essential so your cookies bake evenly.

   
   
2. 
   

   Mix the butter and sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and creamy.

   
   
3. 
   

   Add the eggs and vanilla: Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.

   
   
4. 
   

   Combine the dry ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that all the dry ingredients are evenly distributed.

   
   
5. 
   

   Mix the dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, blending well. Be careful not to overmix; just stir until you no longer see any dry flour.

   
   
6. 
   

   Stir in the chocolate chips and Rice Krispies: Gently fold in the chocolate chips and Rice Krispies cereal. The Rice Krispies will add that unique crunch we love!

   
   
7. 
   

   Scoop the dough onto baking sheets: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto ungreased baking sheets, leaving enough space between each cookie to allow for spreading.

   
   
8. 
   

   Bake the cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown.

   
   
9. 
   

   Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

   
   

How to serve Rice Krispie Chocolate Chip Cookies

Serving these cookies is so simple! You can enjoy them warm with a glass of cold milk for the ultimate treat. They also make a fantastic dessert at gatherings. Consider arranging them on a beautiful platter to impress your guests. These cookies can also be crumbled and served over ice cream for a delightful sundae.

How to store Rice Krispie Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week—if they last that long! For longer storage, you can freeze the cookies. Just place them in a freezer-safe container with parchment paper between layers to prevent sticking. They can be frozen for up to three months. Simply thaw at room temperature when you’re ready to enjoy them again.

Preparation tips for Rice Krispie Chocolate Chip Cookies

• Use softened butter: Make sure your butter is soft but not melted. This helps create the right texture for your cookies.
• Don’t skip the chilling (optional): If you want a thicker cookie, chill the cookie dough for about 30 minutes before scooping and baking.
• Experiment with mix-ins: Feel free to add nuts, dried fruit, or different types of chocolate chips to customize your cookies.

Variation

If you want to mix things up, consider adding a spoonful of peanut butter to the butter and sugar mixture for a rich flavor. You could also use mini chocolate chips instead of regular ones for a different texture and appearance.

Frequently asked questions

1. Can I use margarine instead of butter?
While butter gives the best flavor and texture, margarine can be used in a pinch. However, it may alter the taste slightly.

2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure the Rice Krispies you use are also gluten-free.

3. Can I freeze cookie dough?
Absolutely! You can scoop the dough into balls and freeze them. When you’re ready to bake, just add a couple of extra minutes to the baking time if baking from frozen.

In conclusion, Rice Krispie Chocolate Chip Cookies are not just cookies; they’re a nostalgic reminder of loving moments spent in the kitchen with family. Whether you enjoy them fresh out of the oven or share them with friends, these cookies are sure to bring smiles all around. So gather your ingredients, roll up your sleeves, and prepare for some baking magic!