The first time I made this, my family fell silent with the first bite—pure chocolate bliss! This Brick Street Chocolate Cake is rich, fudgy, and unforgettable.
Brick Street Chocolate: Baking a cake is more than just following a recipe; it’s about creating a moment of joy and sharing smiles with those you love. Today, I want to share with you my experience making Brick Street Chocolate Cake. This cake is not just any chocolate cake—it’s a rich and fudgy dessert that has gained a special place in my family’s hearts (and stomachs). With its deep chocolate flavor and moist texture, it only takes one bite for everyone to fall silent in pure bliss.
Why you’ll love this recipe
There are many reasons to love Brick Street Chocolate Cake:
Unforgettable Flavor: The intense chocolate flavor will make every chocolate lover’s heart race with excitement.
Rich and Fudgy Texture: This cake is not dry or crumbly. It’s soft, moist, and oh-so-fudgy, giving you that melt-in-your-mouth satisfaction.
Simple Ingredients: You don’t need fancy or hard-to-find ingredients. Just basic pantry staples come together to create a masterpiece.
Family Favorite: The first time I served this cake, my family was speechless with the first bite. It has quickly become a staple for birthdays, celebrations, and even simple weeknight desserts.
Flexible Recipe: You can easily adjust this recipe to make it your own. Whether you want to add nuts, chocolate chips, or even a layer of frosting, the options are endless!
Whether you’re an experienced baker or someone who just wants to try a new recipe, this Brick Street Chocolate Cake is perfect for you.
How to prepare Brick Street Chocolate Cake
Preparing this cake is straightforward and enjoyable. Just follow the steps below to ensure that you make the perfect Brick Street Chocolate Cake to impress family and friends!
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is important to ensure your cake bakes evenly.
Prepare the Pans: Grease and flour two 9-inch round baking pans. This will prevent the cake from sticking and make it easier to remove once baked.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the ingredients together until they are well combined.
Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the bowl. Beat the mixture on medium speed until everything is well blended, about 2 minutes.
Incorporate Boiling Water: Carefully stir in the boiling water. The batter will be thin, but this is okay! It helps create that gorgeous, moist texture.
Bake the Cake: Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30 to 35 minutes. Use a toothpick to check if it’s done—if it comes out clean, the cake is ready.
Cool the Cake: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully remove them from the pans and cool completely on a wire rack.
Frosting and Serving: Once the cake is cool, you can frost it with your favorite chocolate frosting or serve it plain with a dusting of powdered sugar.
How to serve Brick Street Chocolate Cake
Serving Brick Street Chocolate Cake is easy. You can enjoy it on its own or dress it up a bit. Here are some ideas:
With Whipped Cream: Serve slices of the cake with a dollop of whipped cream for a light and airy complement to the rich chocolate flavor.
Ice Cream: A scoop of vanilla or mint chocolate chip ice cream pairs wonderfully with this cake.
Fresh Berries: Adding fresh strawberries, raspberries, or blueberries gives a nice color and a burst of flavor.
Decorate: If you choose to frost the cake, you can also add chocolate chips, nuts, or sprinkles on top for extra fun!
How to store Brick Street Chocolate Cake
Storing your Brick Street Chocolate Cake properly will help keep it fresh for longer. Here are some tips:
At Room Temperature: If you plan to eat the cake within a few days, you can store it covered at room temperature. Just make sure it’s in an airtight container to prevent it from drying out.
In the Refrigerator: If you have leftovers or if you made it ahead of time, you can store the cake in the fridge for up to a week. Be sure to wrap it tightly in plastic wrap or store it in an airtight container.
Freezing: If you want to save the cake for later, you can freeze it. Wrap each layer tightly in plastic wrap and aluminum foil. It’s best to freeze the cake without frosting. When you’re ready to enjoy it, simply thaw in the refrigerator overnight.
Preparation tips for Brick Street Chocolate Cake
Measure Ingredients Accurately: Baking is all about precision, so make sure to measure your ingredients accurately for the best results.
Room Temperature Ingredients: Let the eggs and milk sit out to reach room temperature before mixing. This helps the batter come together more smoothly.
Sifting Cocoa Powder: Sifting your cocoa powder can help remove any lumps and make the mixing process easier.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough cake.
Check for Doneness: Every oven is different, so make sure to check the cake a few minutes before the suggested baking time to avoid overbaking.
Variation (if applicable)
You can easily adapt this Brick Street Chocolate Cake recipe to suit your tastes:
Chocolate Chip Cake: Fold in 1 cup of chocolate chips into the batter before pouring it into the pans for extra chocolatey goodness.
Nutty Chocolate Cake: Add ½ cup of chopped nuts, like walnuts or pecans, for a nice crunch.
Coffee-Infused Cake: Incorporate 1 tablespoon of instant coffee granules into the boiling water for a coffee-chocolate flavor combination.
Frosting Variations: Instead of the usual chocolate frosting, try adding flavored frostings, like cream cheese or peanut butter frosting, for a different twist.
Frequently asked questions
Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute, and be sure to check for other gluten-containing ingredients.What’s the best frosting for Brick Street Chocolate Cake?
A classic chocolate buttercream frosting pairs wonderfully with this cake, but you can also try cream cheese frosting or a whipped ganache.How long will the cake last?
If stored properly, the cake will last for about 4-5 days at room temperature and up to a week in the refrigerator. If frozen, it will maintain its quality for about 2-3 months.
Now you have all the tools you need to make your very own Brick Street Chocolate Cake! I hope you enjoy creating this delicious dessert that will surely delight your family and friends. Happy baking!
