The smell of cinnamon and warm sugar filling the kitchen, Pure nostalgia. This soft, buttery bread is like biting into a donut—but even better! Cinnamon Donut Bread

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Introduction

Cinnamon Donut Bread: is a delightful treat that will fill your kitchen with the warm smell of cinnamon and sugar. This bread is soft, buttery, and reminiscent of biting into your favorite donut. Once you take a bite, you’ll understand why it feels like pure nostalgia. Whether you want it for breakfast, dessert, or a snack, this bread is perfect for any occasion. So, get ready to create a delicious memory with this Cinnamon Donut Bread recipe!

Why you’ll love this recipe

This Cinnamon Donut Bread has many things to love. First, it is incredibly easy to make. You don’t need to be a skilled baker to create this delicious treat. Second, the flavor is absolutely amazing. The combination of cinnamon and sugar creates a comforting taste that everyone will enjoy. Third, the texture is soft and fluffy, just like a donut. Lastly, this bread can be served in many ways, making it a versatile treat. Whether you enjoy it warm with a cup of coffee or toasted with butter, you’re sure to adore this recipe!

How to prepare Cinnamon Donut Bread

Preparing Cinnamon Donut Bread requires a few simple ingredients and steps. Don’t worry if you’re new to baking; this recipe is perfect for beginners. Let’s gather everything we need to get started.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly.
2. Prepare the Loaf Pan: Grease a loaf pan with butter or non-stick spray. This step is important to ensure the bread comes out easily after baking.
3. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Whisk these ingredients together until they are well mixed.
4. Mix Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir the wet ingredients together until everything is well combined.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to over-mix, as this can make the bread tough.
6. Transfer to Loaf Pan: Pour the batter into the prepared loaf pan. Smooth the top with a spatula to make it even.
7. Bake: Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

How to serve Cinnamon Donut Bread

Cinnamon Donut Bread can be enjoyed in many ways. Serve it warm or at room temperature for breakfast or as a snack. You can slice it and spread butter on top, or toast it lightly for an added crispy texture. Pair it with a hot cup of coffee, tea, or milk for the perfect treat. You can also drizzle a little icing over the top for an extra special touch. No matter how you serve it, it’s sure to be a crowd-pleaser!

How to store Cinnamon Donut Bread

Storing Cinnamon Donut Bread is simple. Once the bread has completely cooled, wrap it in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. The bread will last for about 3-5 days at room temperature. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it in the oven.

Preparation tips for Cinnamon Donut Bread

• Measure Ingredients Carefully: Accurate measurements are key to successful baking. Use measuring cups and spoons for precise amounts.
• Don’t Over-mix the Batter: When combining wet and dry ingredients, mix just until everything is combined. Over-mixing can lead to dense bread.
• Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. A toothpick should come out clean when inserted into the center.
• Add Glaze or Toppings: For added flavor, consider drizzling a simple glaze made from powdered sugar and milk on top before serving.

Variation

While the classic Cinnamon Donut Bread is delicious, there are several variations you can try. For a twist, add chocolate chips, nuts, or dried fruit to the batter. You can also experiment by adding a touch of nutmeg or using maple extract instead of vanilla for a different flavor profile. For a festive touch, consider adding cranberries and orange zest during the holidays!

Frequently asked questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Just keep in mind that the texture might be slightly denser.

2. Can I make this bread without eggs?

Yes, you can replace the egg with a flaxseed meal or a store-bought egg substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it becomes gelatinous.

3. Can I double the recipe?

Absolutely! If you want to make two loaves, simply double all of the ingredients. Make sure to monitor the baking time as it may vary slightly with more batter.

Conclusion

Cinnamon Donut Bread is not only a delicious treat but also easy to make. With its soft and buttery texture combined with the comforting flavors of cinnamon and sugar, it is sure to become a favorite in your home. Whether you’re enjoying it for breakfast or as a snack, this bread will bring warmth and nostalgia to your kitchen. So gather your ingredients, follow the simple instructions, and dive into the delightful experience of baking your own Cinnamon Donut Bread!