These Peanut Butter Lava Cupcakes have a molten peanut butter center wrapped in a soft, buttery cupcake.
If you’re looking for a delightful treat that combines the rich flavor of peanut butter with the indulgence of chocolate and cake, these Peanut Butter Lava Cupcakes are the perfect choice. Imagine sinking your teeth into a soft, buttery cupcake and discovering a warm, gooey, molten peanut butter center hiding inside. These cupcakes are a delicious dessert that is sure to impress your family and friends.
Why you’ll love this recipe
One of the best things about these Peanut Butter Lava Cupcakes is their unique combination of flavors and textures. The soft, fluffy cupcake is the perfect outer layer, while the molten peanut butter center creates a delightful surprise when you take your first bite. Additionally, this recipe is simple enough for beginner bakers, yet impressive enough to wow seasoned dessert lovers.
Not only are these cupcakes delicious, but they also take relatively little time to make. Whether you’re baking for a special occasion or just for a sweet treat at home, these cupcakes are sure to satisfy your cravings. Plus, who can resist the allure of peanut butter? This recipe is a great way to enjoy this beloved ingredient in a whole new way.
How to prepare These Peanut Butter Lava Cupcakes
Preparing these Peanut Butter Lava Cupcakes is simple and straightforward. With just a few ingredients and a little bit of time, you can create a batch of scrumptious cupcakes that everyone will love. Here’s what you need to know.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup creamy peanut butter
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners or grease the pan lightly so the cupcakes can come out easily.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar. Beat until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; it’s ok if there are a few small lumps.
- Fill each cupcake liner with about 2 tablespoons of batter.
- Next, add about 1 tablespoon of peanut butter to the center of each cupcake batter.
- Finally, cover the peanut butter center with an additional tablespoon of cupcake batter.
- If using chocolate chips, sprinkle a few on top of each cupcake.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are set but the center remains soft.
- Remove from the oven and allow the cupcakes to cool for a few minutes before transferring them to a wire rack.
How to serve These Peanut Butter Lava Cupcakes
These Peanut Butter Lava Cupcakes are delightful when served warm. You can serve them plain, or drizzle some chocolate sauce on top for extra sweetness. A scoop of vanilla ice cream on the side works beautifully, as the cold ice cream contrasts with the warm, gooey center. You can also sprinkle some crushed peanuts or chocolate shavings on top for added texture and flavor.
These cupcakes can be enjoyed at any time of the day. They make a perfect dessert for family dinners, birthday parties, or even just a simple treat to enjoy while watching a movie.
How to store These Peanut Butter Lava Cupcakes
If you have leftover cupcakes, you can store them in an airtight container to keep them fresh. Place the container in the refrigerator for up to a week. When you’re ready to enjoy them again, simply warm them in the microwave for a few seconds.
If you want to store them for a longer period, you can freeze the unbaked cupcake batter in cupcake liners. When you’re ready to bake, just take them out, preheat the oven, and bake straight from frozen, adding a minute or two to the baking time.
Preparation tips for These Peanut Butter Lava Cupcakes
- Use room temperature ingredients: Make sure your butter and eggs are at room temperature for the best blending and texture.
- Don’t overmix the batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes.
- Check for doneness: Because every oven is different, check on your cupcakes a minute or two before the recommended baking time to ensure they don’t overbake.
- Let them cool a bit: Allow the cupcakes to cool for a few minutes before serving to hold in the molten center.
Variation
If you want to switch it up a bit, consider adding a chocolate center instead of peanut butter. You can also try using crunchy peanut butter for added texture. For a fun twist, you can even make a peanut butter and jelly version by adding a dollop of your favorite jam or jelly along with the peanut butter.
Frequently asked questions
1. Can I make these cupcakes ahead of time?
Yes! You can make the batter ahead of time and store it in the fridge overnight. When you’re ready to bake, just pour the batter into the prepared cupcake liners and bake as directed.
2. Are these cupcakes gluten-free?
No, this recipe contains all-purpose flour. However, you can substitute the flour with a gluten-free blend if you wish to make them gluten-free.
3. Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly due to its oil content.
These Peanut Butter Lava Cupcakes are the ultimate indulgence for anyone who loves peanut butter. The combination of a soft cake and a gooey center is truly irresistible. Whether you’re sharing with friends or keeping them all to yourself, this recipe is sure to delight. So gather your ingredients, follow the steps, and enjoy these amazing cupcakes!
